Digging Deeper (Clichés Part 2)

My grandmother Eleanor (who you might remember from my letter awhile back about her broccoli-cheese casserole) was the person who taught me the expression, “It takes all kinds.”

It’s an abbreviation of the longer saying, “It takes all kinds to make up the world.” And Grandma loved it, because to her the world was a vibrant place full of interesting people she couldn’t wait to chat up at Jewel. When I was a bratty 13-year-old saying, “Look at that hair!” or “What is that weirdo doing?”, Grandma would tell me to be less judge-y and more open by saying, “It takes all kinds.”

“Just imagine how boring this world would be,” she’d say, “if everyone were exactly like you, or me!”

This is really good advice for judge-y 13-year-olds, and writers, too. It reminds us to be open to the strangeness of the world, and the people who make it interesting.

But also, it doesn’t go far enough. Because “it takes all kinds” is what psychiatrist and author Robert Jay Lifton called a “thought-terminating cliché.”

A thought-terminating cliché is one that immediately wraps things up, a little too neatly, so that no one probes any deeper. Think of phrases like “It’s always darkest before the dawn” or “It is what it is.”

They can be dangerous, Lifton wrote, because they “compress the most far-reaching and complex of human problems into brief, highly reductive, definitive-sounding phrases, easily memorized and easily expressed. These become the start and finish of any ideological analysis.”

Already you can imagine all kinds of scenarios where this would be disastrous for a writer. A character says, “All things must pass,” and brings a funeral scene to an abrupt, unsatisfying end. An essayist takes 2,000 words to explore their family’s experiences with immigration, starting fresh, and loneliness, but ends with, “A stranger in strange land.”

Last month, I wrote that it’s OK to let clichés flow into our early drafts, as long as we go back and weed them out. We need to keep an especially watchful eye out for thought-terminating clichés. Because when they show up, we should ask ourselves, “What are you avoiding?”

Probably something uncomfortable. But important.

Once, Grandma and I together watched a story on the evening news about men who observed Good Friday by re-enacting Christ’s crucifixion, complete with having themselves actually nailed to crosses. I must’ve said something like, “That’s nuts,” because Grandma put her hand on mine and said with such tenderness, “It takes all kinds, honey. Remember that.”

She died five years ago, so I cannot ask her what she really thought of the penitents and their devotion. Did Gram, a lifelong Catholic, imagine those men getting closer to their faith? Or did she think perhaps they only brought themselves closer to the cruelty of the world?

Clichés happen. Next time you see one, though, don’t let it shut you down. Do what I wish I’d done with Grandma—ask for more.

Kelly Caldwell,

Dean of Faculty

Camaraderie

Camaraderie is a wonderful thing (albeit tricky to spell).

I was touched by the camaraderie I saw on display at the Tony Awards ceremony a few weeks ago. When the cast of a Broadway show finished their musical performance, the camera showed them coming offstage, being cheered by the cast of another Broadway show about to go on for their performance. You could feel the brassy love and support between each group.

Back in the day, I did some acting in the theatre, and I can tell you one of the many highs from those days was the feeling of camaraderie among the cast and crew. You see this in all kinds of groups where everyone is aiming for a collective goal amid pressure, nerves, and charged emotions. Playing in a band, competing as part of a team, working on a construction crew, fighting on a battlefield.

Writing is mostly done solo. And there’s a beauty to cocooning yourself in the world of your words and story, whether you’re alone in a room or surrounded by people in a public space.

Still, writers need camaraderie, for the sake of their work, not to mention their mental health.

You can always try brainstorming with one or more people. Ask them to help you brainstorm ideas for your story with an offer to return the favor.

Recently we needed a fun idea for our summer writing contest, so I brainstormed with Emma (from our staff) and Maya (our current intern). Someone would toss out an idea, we’d bat it around, make it better, then we’d keep tossing and batting and improving.

We came up with the Not-So-Great Outdoors Contest, which I hope you’ll enter.

Writing classes are also a great place to find camaraderie. I can feel it from the NYC classes adjoining our offices: when I hear a wave of laughter or peek in to see everyone diving into a classmate’s story, offering praise and advice. But there’s also plenty of communing in our Zoom and Online classes, where you get the bonus of students from all over the place.

Hey, we have lots of summer classes starting soon.

Also, please consider coming to one of our free writing classes in Bryant Park this summer, starting Thursday July 6. We always get a great turnout of writers at all levels. And we have a super lineup of teachers and topics. These nights are kind of magical—writing in this gorgeous jewel of a park smack dab in the middle of the most vibrant city in the world. It’s a welcoming vibe, an easy place to make a friend or just feel the excitement of people coming together for a writing adventure.

Alex Steele,

President

Being a Cliché Czar

Baltimore and San Francisco have Food Czars. London has a Night Czar. In New York City, recently, we’ve got a Czar too: a Rat Czar, whose sole mission is to eradicate unwanted vermin.
 
I, too, have been similarly single-minded in advocating for eradication. And I’m not alone. Writing teachers, the authors of craft books, and apparently the editor in chief of The Atlantic—we’ve all vowed to rid the world of the scourge of clichés.
 
And look, we’re not wrong. Clichés —sayings so overused they’re flatter than the wonton wrappers on the spring rolls I over-ate Friday night — suck the fresh air out of your writing. They make it stale.
 
So we shouldn’t be surprised when our fellow writers read their own stories and are dismayed to discover phrases like “time heals all wounds,” “dumb as a box of hair,” or “bright as a shooting star.” In class, students beat themselves up if just one slips into their work after a 10-minute writing exercise.
 
Here’s the thing: When we’re telling you to exterminate clichés, we mean in the final draft.
 
Sometimes, early on, it’s OK to let the rats into your kitchen, so to speak.
 
Because clichés can be our friends.
 
I don’t have research to back this up, so this might end up being the most crack-potty of my many crackpot hypotheses, but I believe that clichés are signals from our subconscious. They’re surveyors’ stakes, saving your place so that when you’ve finished pouring out your story, you find your way back to where rich deposits of meaning lay buried, and dig.
 
Let’s say you write in an early draft “slippery as a fish.” Perhaps your subconscious wants you to stop and smell the slime. Maybe it wants you to consider why a character can’t hold what’s slippery. Perhaps it’s figurative, and the reason something is hard, or elusive, is critical to your story.
 
A cliché like that is doing you a favor, as long as you don’t let it linger.
 
The late comedian and author Bob Smith once gave me a page from a draft of his novel Remembrance of Things I ForgotBob was trying to work out one sentence, describing a character’s smile. And instead of deleting each attempt that he rejected, he kept them, filling a single-spaced page of all of his misfires. Several of those early tries are straight up clichés. Real clunkers, too. We’re talking banana peels and ice skates.
 
But as you read, you can see Bob zeroing in on the clichés, pulling them apart, writing fresh takes in the same vicinity, until, finally, he arrives at the just-right one. Take a look here, and you’ll see what I mean.
 
It’s how we should all approach clichés. It’s not about keeping the rats out of the kitchen. It’s about being vigilant, and not letting them get too comfortable.

Kelly Caldwell

Dean of Faculty